Every fall, students come back to campus anticipating change. While some are more visually striking than others,  there are many that are underutilized. One such change is the new Nutritional Guidebook near the entrance to the tray line in the Cafeteria. Prompted by student request, Nutritionist George Elliot and Head of Dining Services Steve Kjellgren began discussing the possibility of creating a nutritional guidebook that … Continue reading Make your plate count