Students dig the Big Hill Farm
As this spring has brought a delightful mix of warm sunshine and cool rain, the student interns and volunteers at Big Hill Farm have once again pulled out their spades, shovels and rakes. The student-run farm provides a bulk of the Dining Service’s organic and cost-efficient food. In helping to make our campus more sustainable, Big Hill Farm was created by Cat Wiechmann and Eliza … Continue reading Students dig the Big Hill Farm