CAB kicks off President’s Ball festivities with fondue
Through pots of chocolate, strawberries, pretzels and more, news about President’s Ball spreads through campus with a buzz of excitement. On Thursday, Feb. 20, students gathered around fondue in Norelius Hall, Pittman Hall, and the Courtyard Café. The event was a preview for the President’s Ball and a time to answer the questions that first timers might have about the popular campus event. The Campus … Continue reading CAB kicks off President’s Ball festivities with fondue