Dorm Cooking: The Art of Preparing Food with Limited Means
For anyone who’s ever wanted to learn how to cook, with somewhat limited means, this January the Campus Activities Board (CAB) is hosting four work shops entitled How to Cook. This program is dedicated to showing culinary challenged Gusties how to add more to their cooking repertoire with some delicious, easy meals. Although Gustavus boasts a nationally acclaimed cafeteria, sometimes it’s easier just to whip … Continue reading Dorm Cooking: The Art of Preparing Food with Limited Means